Dutch Butter Cake with Some Digital Nostalgia
What were you doing the summer of 2020? Personally, I hadn’t thought much about it. Then, a week ago I started browsing through some images in my digital archive. Many of these are photos...
Tagged: William Woys Weaver
Family Recipes: Scrapple Apple Mac and Cheese
Over the years, a number of recipes have been featured on Hagenbuch.org. Some are old, family standbys that came from the handwritten cookbooks of relatives. Others were researched and found by aficionados of Pennsylvania...
Pennsylvania Dutch Cooking: Green Tomato and Apple Datsch
My wife, Sara, and I look forward to fall, not just for the cooler weather, but also for the plethora of foods that are harvested during the season. Squashes, apples, and sweet potatoes immediately...
2020 Hagenbuch Reunion Canceled, So Here’s Forty-Nine Beans
My father, Mark Hagenbuch, and I were looking forward to this year’s Hagenbuch Family Reunion, which was to be held on June 20, 2020. Unfortunately, with a global pandemic and social distancing limiting large...
Dutch Treats: Reviewing a Cookbook Full of Tasty Recipes
Food is an important part of our Hagenbuch family, and numerous recipes have been featured on this site over the years. One cookbook that we have mentioned a few times is Pennsylvania Dutch Country...
Traditional Gingerbread Men: Mummeli
Each Christmas, my wife Sara and I prepare cards and treats for the various family members we will see during the holiday season. This tradition encourages us to spend time together and allows us...
Deitsch Foods: Turnip Casserole with Semmede
During the 18th and 19th centuries, the Hagenbuch family was part of Pennsylvania’s Deitsch culture. Food was important to the Deitsch. So, with this in mind, my wife Sara and I set about to...
Making Jumbles, a Deitsch Cookie Recipe
Cooking together has always been an important activity for Pennsylvania Deitsch families like the Hagenbuchs. This is especially apparent during the Christmas holiday, when candies, cookies, and sweet treats are prepared in order to...
Deitsch Cooking: Red Cabbage with Quince or Apples
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
Pennsylvania Deitsch Recipe: White Peppernuts
The first few generations of the Hagenbuch family in America spoke a German dialect. This is evident from their wills which were written in Sütterlin – a form of German cursive script. German appears...
