Hagenbuch family history & genealogy
A previous article discussed photographs from the Tilman and Mary Ann “Hagenbuch” Foust family collected by Ethel Bibby. The Foust family lived in Milton, Pennsylvania. Mary Ann “Hagenbuch” Foust was born in 1842. Her...
This story was shared in the December, 1983 issue of the “Beech Grove.” It first appeared in the “Lancaster County Guardian” in January, 1871 and was included with other folk culture stories by Alfred...
It’s been over four months since we announced the discovery of Anna Elizabeth Hagenbuch’s birth and baptismal Fraktur. What began as a serendipitous find on eBay, has since yielded important information – as well...
In 1741, Andreas Hagenbuch (b. 1711, d. 1785) acquired 150 acres of land in Albany Township, Berks County, Pennsylvania. For decades, it was assumed that the original homestead on the site was located close...
Timothy Hagenbuch’s 1851 letter to his brother, Enoch, is an important piece of history. Besides providing insights into family relationships, the letter reveals reasons why some Hagenbuchs picked up and headed west. When the...
One of the many untapped resources for family research are the news clippings and other information about the Hagenbuch family reunions held in central Pennsylvania. Beginning in 1938, these reunions were attended primarily by...
Early this year, an exciting piece of Hagenbuch family history was discovered – an original, 1851 letter from Timothy Hagenbuch to his younger brother, Enoch. Not only does this letter shed light upon important...
In the first part of the essay, An Account of the Manners of the German Inhabitants of Pennsylvania, Benjamin Rush listed some of the key characteristics of Pennsylvania’s Deitsch residents. These included thriftiness, respect...
Recently, an artifact of Hagenbuch history was discovered and returned to the family. This was the birth and baptismal Fraktur of Anna Elizabeth Hagenbuch (b. 1754, d. 1825). More accurately termed a Taufschein, only...
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
