Traditional Gingerbread Men: Mummeli
Each Christmas, my wife Sara and I prepare cards and treats for the various family members we will see during the holiday season. This tradition encourages us to spend time together and allows us...
Tagged: Pennsylvania Dutch Country Cooking
Deitsch Foods: Turnip Casserole with Semmede
During the 18th and 19th centuries, the Hagenbuch family was part of Pennsylvania’s Deitsch culture. Food was important to the Deitsch. So, with this in mind, my wife Sara and I set about to...
Making Jumbles, a Deitsch Cookie Recipe
Cooking together has always been an important activity for Pennsylvania Deitsch families like the Hagenbuchs. This is especially apparent during the Christmas holiday, when candies, cookies, and sweet treats are prepared in order to...
Deitsch Cooking: Red Cabbage with Quince or Apples
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
Pennsylvania Deitsch Recipe: White Peppernuts
The first few generations of the Hagenbuch family in America spoke a German dialect. This is evident from their wills which were written in Sütterlin – a form of German cursive script. German appears...
