‘Reney, Get Your Hiney Down Here!
School days, school days, Dear old Golden Rule days ‘Reading and ‘riting and ‘rithmetic, Taught to the tune of a hick’ry stick! —Will D. Cobb and Gus Edwards, 1907 Dotted across Pennsylvania are one-room...
Tagged: Odis Faus
Three Things: Blessings for the New Year
Before I even read Andrew’s Christmas article entitled “I’ll Be Home For Christmas,” I was thinking along the same lines for my New Year’s article. With a little help from him, we continue to...
The Sauerkraut Diaries
On January 2, 2018, I wrote an article about New Year’s Day memories from the early 1900s. Some of these remembrances were gleaned from the diary entries of my mother, Irene (Faus) Hagenbuch. Of...
On Reunions and Summer Picnics
The 74th Hagenbuch Reunion, held at Oak Grove Lutheran Church a few weeks ago, got me thinking about other reunions of the past. Not only the previous 73 reunions whose attendees were primarily descendants...
The Family Bible: Part 3
A thorough knowledge of the Bible is worth more than a college education. – Theodore Roosevelt There are six Bibles remaining in the collection of my family Bibles. However, at the end of this...
What’s in a Name?
The recent birth of our first grandchild (a sweet, little girl named Hadley Faye Emig; parents – Nelson and Katie “Hagenbuch” Emig) reminded my wife Linda and me how important the naming process of...
Making Sauerkraut: A Pennsylvania Deitsch Tradition
It was hardly a surprise when, this past summer, my parents told me that they were going to start making their own sauerkraut. My family does, after all, have a reputation for tackling some...
Family Icons
The word icon is defined as “a thing that is revered.” In past articles many pieces of family history have been written about and described that fit this definition. Photos, books, documents, certificates, and...
Grape-Nut Ice Cream: a Hagenbuch Family Favorite
The Hagenbuch family in Pennsylvania has a reputation for making homemade ice cream. For several generations, it’s been a part of our family visits and gatherings. Out of all the possible flavors, one is...
Butchering Day Memories from the Farm, Part 2
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
