Butchering Day Memories from the Farm, Part 2
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
Tagged: Myron Cromis
Butchering Day Memories from the Farm, Part 1
Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County household we called it Doughnut Day. It wasn’t until I moved to York County thirty years ago that I...
