Can You Document That?
Andrew and I often write about the Hagenbuch Archives. The Archives are located in my Dillsburg home in several rooms. I suspect that some of you believe this is a repository of documents which...
Andrew and I often write about the Hagenbuch Archives. The Archives are located in my Dillsburg home in several rooms. I suspect that some of you believe this is a repository of documents which...
School days, school days, Dear old Golden Rule days ‘Reading and ‘riting and ‘rithmetic, Taught to the tune of a hick’ry stick! —Will D. Cobb and Gus Edwards, 1907 Dotted across Pennsylvania are one-room...
In 2016 during a visit to my great aunt, Gloria (Felix) Faus (b. 1931), I collected some of her family recipes. These included a few handwritten by my great grandmother, Minnie (Hilner) Faus (b....
Before I even read Andrew’s Christmas article entitled “I’ll Be Home For Christmas,” I was thinking along the same lines for my New Year’s article. With a little help from him, we continue to...
The 74th Hagenbuch Reunion, held at Oak Grove Lutheran Church a few weeks ago, got me thinking about other reunions of the past. Not only the previous 73 reunions whose attendees were primarily descendants...
In a previous article, I recounted visiting with my great aunt, Gloria (Felix) Faus (b. 1931), in southern California and discovering a family recipe for bean chow-chow. The recipe had been given to her...
New Year’s Day is celebrated in many ways. In our family on the Montour County farm, it was a day of traditional foods: pork and sauerkraut accompanied by fresh baked bread smothered in butter...
A thorough knowledge of the Bible is worth more than a college education. – Theodore Roosevelt There are six Bibles remaining in the collection of my family Bibles. However, at the end of this...
Last week was the 101st Pennsylvania Farm Show held in Harrisburg. If you have never attended this event, you are missing out on an experience that cannot be justly understood through photographs or television....
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...