The Last of Their Generation
Harold Sechler and Ellen Hagenbuch were first cousins. Harold’s father, John Sechler, was a brother to Ellen’s mother, Hannah (Sechler) Hagenbuch, born 1889. Only a year apart in age Harold and Ellen died within...
Tagged: Limestoneville
Treat or Treat
A usual statement out of my mouth every other week is, “I have to start an article.” And, I continue by telling my wife Linda what I’m going to write about for my next...
Carrying on Traditions
In the movie Fiddler on the Roof, Tevye is faced with changing times and sings about tradition—the importance of the Papa being the head of the household. His wife, Golde, sings of the Mama...
The Family Bible: Part 2
In addition to the Andrew Snyder Bible detailed in part 1 of The Family Bible, I have in my possession eleven other Bibles of which brief descriptions were given previously. All of these are...
Dear Diary
Along with letters, baptismal certificates, newspaper articles, old histories, and other ephemera, diaries can be a very important part of learning about past generations. Knowing this, when I retired in 2008 I purchased a...
Letters of Samuel and Mary “Davis” Sechler, Part 2
The fifty some pieces of communication mentioned in Part 1 of this series are in a small cardboard box. The letters are divided into two packets wrapped inside the outer sleeves that were once...
To: Dearest Mary; From: Sam
Not all the articles on this website are about Hagenbuchs. There are stories to be shared about allied families that are interesting and shed light on the lives that were led by our ancestors....
Stories My Father Told Me
As stated in previous articles, family history is more than names and dates. Most interesting can be the family stories that have been passed on from one generation to another. Oral traditions are often...
Life on a Hagenbuch Farm, Part 1
As a boy, I didn’t realize how much of an impact growing up on a farm would have on me. Because I moved from the farm when I was 13, I mostly only remember...
Butchering Day Memories from the Farm, Part 2
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
