Special Edition: Ode to a Hagenbuch Father
Today is Father’s Day, which is celebrated in the United States on the third Sunday in June. It also happens to be the birthday of one special father, Mark Odis Hagenbuch (b. 1953). Noting...
Tagged: Irene “Faus” Hagenbuch
What’s in a Name?
The recent birth of our first grandchild (a sweet, little girl named Hadley Faye Emig; parents – Nelson and Katie “Hagenbuch” Emig) reminded my wife Linda and me how important the naming process of...
Making Sauerkraut: A Pennsylvania Deitsch Tradition
It was hardly a surprise when, this past summer, my parents told me that they were going to start making their own sauerkraut. My family does, after all, have a reputation for tackling some...
Stories My Father Told Me
As stated in previous articles, family history is more than names and dates. Most interesting can be the family stories that have been passed on from one generation to another. Oral traditions are often...
Life on a Hagenbuch Farm, Part 2: Sibling Memories
As this website deals with facts (although sometimes an unprovable family story is included), the adage “write what you know” attributed to Mark Twain is the usual standard. In that vein, I asked my...
A Day Trip Through Hagenbuch Country
A few weeks ago, I traveled from California to Pennsylvania to visit with family. One of the highlights of the trip was a day spent with my father and website co-author, Mark O. Hagenbuch....
Family Folklore and the Tale of Hungry Sam Miller
Genealogists deal with more than names, places, and dates. They must also attempt to separate fact from fiction when it comes to oft-told family stories. I am always careful who I tell that I...
Grape-Nut Ice Cream: a Hagenbuch Family Favorite
The Hagenbuch family in Pennsylvania has a reputation for making homemade ice cream. For several generations, it’s been a part of our family visits and gatherings. Out of all the possible flavors, one is...
Butchering Day Memories from the Farm, Part 2
This article is a continuation of the first part in the series, Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to...
Butchering Day Memories from the Farm, Part 1
This two-part article series by Mark O. Hagenbuch was originally published on February 24, 2015, just after Fastnacht Day. Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County...
