Hog Butchering with Family and Friends
Pennsylvania has been having some chilly weather this winter. A few weeks ago, the lows were in the single digits and the highs were only in the teens! While many people grimace at the...
Tagged: cracklins
Butchering Day Memories from the Farm, Part 2
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
