Hog Butchering with Family and Friends
Pennsylvania has been having some chilly weather this winter. A few weeks ago, the lows were in the single digits and the highs were only in the teens! While many people grimace at the...
Pennsylvania has been having some chilly weather this winter. A few weeks ago, the lows were in the single digits and the highs were only in the teens! While many people grimace at the...
Jacob Hagenbuch died in 1842 at the Hagenbuch homestead in Albany Township, Berks County, Pennsylvania. He left no will, forcing a local judge to order that his entire estate be inventoried. The contents of...
“A picture is worth a thousand words” is an oft-heard phrase first coined in 1911 by newspaper editor Arthur Brisbane. In the article Butchering Day Memories From the Farm – Part 1, I mentioned...
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County household we called it Doughnut Day. It wasn’t until I moved to York County thirty years ago that I...