Letters From Nana, Part 1
A few months ago while rummaging through a box of old papers, I found a number of letters and postcards sent to me from my grandmother, Irene (Faus) Hagenbuch. “Nana,” as she was known...
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For the term "recipe".
Home Remedies
Recently my father, Mark Hagenbuch, handed me a recipe book once owned by Bessie Mae (Robbins) Sechler (b. 1888, d. 1973). It was previously in the possession of Harold Sechler (b. 1923), who is...
Holiday Baking, A Family Tradition
Every year, as we approach Christmas and New Years, many families prepare for the time-honored tradition of holiday baking. Looking back, I can fondly remember platters stacked with pressed cookies, powdered snowballs, and sugar...
Three Years On
Looking back, it is tough for me to believe that it has been three years since my father, Mark Hagenbuch, and I founded Hagenbuch.org. In that time, the site has grown to over 150...
The Beech Grove: September 1982
In a December 2014 article, The Beech Grove newsletter was described. The newsletter was my first effort to communicate with the hundreds, even thousands, of descendants of Andreas Hagenbuch. Over the years that it...
Shrove Tuesday, Fastnacht Day
Although this day was celebrated last week, the following article will give some insight into this very Pennsylvania Deitsch tradition. This article appeared in the March, 1984 Beech Grove newsletter. Literally translated from the German,...
Two Years On
It’s been two years since my father, Mark Hagenbuch, and I founded Hagenbuch.org. Since then, the site has amassed a collection of over 100 articles containing family stories, genealogy, and culture. Around this time...
Deitsch Cooking: Red Cabbage with Quince or Apples
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
Making Sauerkraut: A Pennsylvania Deitsch Tradition
It was hardly a surprise when, this past summer, my parents told me that they were going to start making their own sauerkraut. My family does, after all, have a reputation for tackling some...
One Year On
In October of 2014, Hagenbuch.org was born. Since then my father, Mark Hagenbuch, and I have filled the site with over 50 articles on topics related to the Hagenbuch family, history, and genealogy. It’s...
