Hagenbuch family history & genealogy
Anna Barbara Hagenbuch was Andreas Hagenbuch’s eldest child—or so we thought. A few weeks ago, while researching Andreas’s birthdate, I needed to review the birth order of his children. The standard family tree for...
Below is the continuation of a short story in the historical fiction genre regarding the book Wahres Christentum (True Christianity), which Andreas Hagenbuch (b. 1715) willed to his youngest son, John (b. 1763). Read Part 1...
Most Hagenbuchs living in America are descended from Andreas Hagenbuch who arrived in Philadelphia in 1737. Yet, for all we know about Andreas, his exact date of birth has remained the subject of much...
I expect most people don’t regularly read what I term as pure history. However, many people read historical fiction where the plot, the setting, and the characters are located in the past; but the...
On a snowy Saturday at the end of 2017, my father, Mark Hagenbuch, and I traveled to visit his cousin, Joe Robb. As first cousins, my father and Joe share grandparents–Clarence Hagenbuch (b. 1889,...
Two weeks ago while searching Findagrave.com for information pertaining to my latest article, I came across a Christian Hagenbuch born in Germany in 1818 who is buried in Kansas. Amazed at this newly discovered...
As announced last year, the Hagenbuch reunion will be revived in 2018. The date and location are as follows: When: Sunday, June 24, 2018 at 12:30PM Where: Oak Grove Lutheran Church, 130 Hagenbuch Loop,...
Most of us find it curious when we run across someone who has the same name that we have, especially if our last name is Hagenbuch and our first name isn’t commonly used. I...
Recently my father, Mark Hagenbuch, handed me a recipe book once owned by Bessie Mae (Robbins) Sechler (b. 1888, d. 1973). It was previously in the possession of Harold Sechler (b. 1923), who is...
New Year’s Day is celebrated in many ways. In our family on the Montour County farm, it was a day of traditional foods: pork and sauerkraut accompanied by fresh baked bread smothered in butter...
