Hagenbuch family history & genealogy
Harold F. Sechler (b. 1923, d. 2018), my first cousin twice removed, saved recipes. He cut them from newspapers, wrote them on scraps of paper, and held onto promotional recipe booklets. His collection of...
What were you doing the summer of 2020? Personally, I hadn’t thought much about it. Then, a week ago I started browsing through some images in my digital archive. Many of these are photos...
Over the years, a number of recipes have been featured on Hagenbuch.org. Some are old, family standbys that came from the handwritten cookbooks of relatives. Others were researched and found by aficionados of Pennsylvania...
My wife, Sara, and I look forward to fall, not just for the cooler weather, but also for the plethora of foods that are harvested during the season. Squashes, apples, and sweet potatoes immediately...
On New Year’s Day, Linda and I were supposed to have friends of ours over for the traditional Pennsylvania Dutch meal of sauerkraut, mashed potatoes, and pork. However, since it was just to be...
In March of 2017, I wrote an article about Fastnachts, those holeless, wholesome doughnuts that appear every year in parts of Pennsylvania on Shrove Tuesday to usher in the Lenten season. So as not...
In 2016 during a visit to my great aunt, Gloria (Felix) Faus (b. 1931), I collected some of her family recipes. These included a few handwritten by my great grandmother, Minnie (Hilner) Faus (b....
Here is a riddle: When is a mango not a mango and a bottle of molasses something else entirely? Earlier this month, I was on a video call with my good friend, Clint Shearer,...
When I started this series several weeks ago, my thought was to interest readers in questions that we have about our ancestors. Along with that would be a meal that I would share with...
My previous dinners were with ancestors whom I had never met, ancestors who lived long before me. This dinner is with my great aunt, Kathryn (Hagenbuch) Roat, and my great uncle, Percy Hagenbuch. These...
