Making Sauerkraut: A Pennsylvania Deitsch Tradition
It was hardly a surprise when, this past summer, my parents told me that they were going to start making their own sauerkraut. My family does, after all, have a reputation for tackling some...
It was hardly a surprise when, this past summer, my parents told me that they were going to start making their own sauerkraut. My family does, after all, have a reputation for tackling some...
In October of 2014, Hagenbuch.org was born. Since then my father, Mark Hagenbuch, and I have filled the site with over 50 articles on topics related to the Hagenbuch family, history, and genealogy. It’s...
One of the best parts of building this Hagenbuch family website has been connecting with relatives. Sometimes these are individuals I’ve simply lost touch with. Other times, as happened recently, these are people I’ve...
A few weeks ago, I traveled from California to Pennsylvania to visit with family. One of the highlights of the trip was a day spent with my father and website co-author, Mark O. Hagenbuch....
The Hagenbuch family in Pennsylvania has a reputation for making homemade ice cream. For several generations, it’s been a part of our family visits and gatherings. Out of all the possible flavors, one is...
The other day I heard something that really struck a chord with me. I was listening to an interview with Kevin Kelly, a prolific writer and co-founder of Wired magazine. At the end of...